Did u know why Drumstick is called Miracle tree ? A supermarket on 1 tree
Moringa is a efficient, affordable, easy and accessible solution against malnutrition. No wonder its favorite plant of WHO.
Moringa, sometimes described as the miracle tree, drumstick tree, or horseradish tree, has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium… you name it, moringa’s got it.
No wonder it’s been used medicinally (and as a food source) for at least 4,000 years.
The fact that moringa grows rapidly and easily makes it especially appealing for impoverished areas, and it’s been used successfully for boosting nutritional intake in Malawi, Senegal, and India. In these areas, moringa may be the most nutritious food locally available, and it can be harvested year-round
Medicinal Qualities of Moringa Leaves
- Juice from the leaves is believed to have a stabilizing effect on blood pressure and is used to treat anxiety. It is believed to control glucose levels in cases of diabetes.
- Mixed with honey and followed by a drink of coconut milk 2 or 3 times a day, leaves are used as a remedy for diarrhea, dysentery and colitis.
- Leaf juice, sometimes with carrot juice added, is used as a diuretic. Eating leaves is recommended in cases of gonorrhea because of the diuretic action.
- Leaves and buds are rubbed on the temples for headache.
- A poultice is made from fresh leaves and applied to reduce glandular swelling.
- Leaf juice is used as a skin antiseptic.
- Leaves are used to treat fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane).
- Leaves are considered to be anthelmintic ( able to kill intestinal worms).
- Leaves are used as a purgative.
- Eating leaves is believed to increase a woman’s milk production and is sometimes prescribed for anemia.