No curry recipes is complete without curry leaves. A must have plant in kitchen garden

Kadhi patta or Curry leaves : How to grow and Health benefits

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Kadhi patta or Fresh Curry leaves are glossy green leaves that grow pinnately along a stem. They are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemon grass.

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Curry leaves are sweet and pungent also, which releases mouthwatering brisk odour akin to no other plant. A must add herb in curry recipes prepared in South Asia, it’s a good choice for gardeners who love to grow exotic plants.

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Where to Grow ?

Plant grows in full sun to part shade. So better to grow outdoors but can easily be grown indoors by keeping it near a sunlight facing window.

Growing Conditions :

Curry plant loves the warm humid climate and easy to grow even for a beginner. It’s now getting popular in colder zones and subtropics. When grown in the colder zone it should be grown in a container in full sun.

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Care :

  • It’s a slow grower reach height of 6-10 inches in a year, so give it time to settle.

  • In its native conditions this plant is hardy and won’t die even in severest of conditions like drought, extreme temperature, and infertile soil.

  • It’s a pest free plant like many other herbs.

  • Regular pruning is important to promote lush green foliage.

  • Use nitrogen rich fertilizer occasionally in a month or two (don’t fertilize in dormant stage of the plant).

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Nutritional Value :

Curry leaves provide vitamin A, vitamin B, minerals and carbohydrates, proteins, amino acids and alkloids.

Health benefits of kadhi patta :

  • Helps keep anaemia at bay.

  • Protects your liver from damage.

  • Maintains your blood sugar levels.

  • Protects you from heart disease.

  • Helps with digestion.

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  • Relieves the symptoms of diarrhoea.

  • Can reduce the side effects of chemotherapy.

  • Reduces congestion in the chest and nose.

  • Treats and prevents skin infections.

  • Accelerates hair growth.

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Buy ready to use nutrient rich soil

As with any kind of garden, success usually starts with the soil. Most vegetables do best in moist, well-drained soil that’s rich in organic matter (such as compost or peat moss).

If you don’t have a good soil for vegetables, you can also buy ready to use nutrient rich soil.


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In general use a soil-based compost placed over a generous layer of drainage material such as earthenware crocks, pebbles or gravel. Water and feed regularly, especially while plants are bearing flowers and fruit, when a high-potash fertilizer is recommended.

Sour curd (Yogurt) is good fertilizer for Kadhi patta.

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Thank you Parimal Sir for sharing the information. Enjoy gardening !